Here is what the Dallas news is telling us that they are offering on their Mother’s Day menu:
“The three-course menu includes a choice of starters such as crispy Pacific oysters, Kobe meatballs or Yukon potato latkes; main dishes including grilled ahi tuna, fried chicken and biscuits, beef short-rib hash and grilled lamb chops; and desserts such as apple tarte, chocolate soufflé cake or banana bread pudding.
“Brunch includes a three-course family-style starter; a choice of appetizers, entrees and desserts; live music; and a red rose for all moms. The main course features a choice of classic or short-rib Benedicts, stuffed brioche French toast, Harris Ranch burger, or fried chicken and waffles. $35 per person. Bottomless mimosas and Bloody Marys are also available for an additional $10.”
Both menu selections are from the article “The Guide: Mother’s Day Dining events in DFW” on DallasNews.com.